My favorite new kitchen sidekick is Barilla’s Pesto Creamy Genovese. It literally pairs well with everything and even the kids like it because of its creamy and cheesy taste!
Barilla Creamy Genovese Pesto is a versatile product that can be used in a variety of ways and does not need to be heated before use. Here are some of my favorite delicious options right now: Stirring into warm pasta and grains (one jar to one 16-ounce box of pasta), spreading onto sandwiches, toast, OR tortillas for taco night, marinating meats and vegetables, and using as a dip for veggies and pita chips!
To preserve the natural color of basil and the fresh aroma of Italian Cheese, Barilla minimizes the handling of ingredients and rapidly prepares their recipe in as little as three hours from the start of ingredient preparation to the tightening of the lid.
I’ll forever be a pesto lover, but the Barilla brand by far has my favorite ever. If you haven’t tried it yet you NEED to!! Like, NOW!
(I was compensated for this post, all opinions are my own)
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