*Sorry for my short hiatus! It’s been a really busy past week!* I recently had the pleasure of attending an amazing event sponsored by Sprouts with other local bloggers and it was a blast! I drove down to the Colorado Beef Council facility and got to learn all about the different cuts of meat, the proper way to cook them to my preferred temperature and the art of plating!
The staff at the Council was so passionate about what they did and it showed in their pride while explaining their processes, their meats and their company. We were given flyers they have (That they even use themselves) that describe all of the different cuts and all of the best ways to cook them each. They also demonstrated the ways to cook them on the different cooking surfaces. (I prefer the grill.. I love the crispy grill lines and it just looks good 😉 )
They had some delicious mock-tails available – They were delicious! They showed how easy it was to create good mixers for your adult beverages 😉
Before we began our cooking we were shown the art of gorgeous food plating with meats, vegetables and especially colors and designs when it came to sauces/creams! I never thought of adding splashes like that to my plating photos but it’s brilliant! (A ton of the bloggers there were food related bloggers so it was perfect for all of us to learn!)
It was time for us to begin creating our own masterpieces after learning the best way to showcase, to grill to our preferred temperature and how to plate without it being too full looking on the plate. Again, Sprouts had sponsored our entire event (Thanks Sprouts!) and had an amazing array of vegetables for us to choose from!
After choosing our preferred piece of steak we grabbed the vegetables we wanted to use as our sides and cook them as we saw fit. (This was then going to be professionally photographed and put on a HUGE screen for all bloggers to see… No pressure at all! haha!)
I love basic sautéed vegetables so I partnered with some blogger friends and we took up one of their many cooking stations and I began to cook my peppers, zucchini and mushrooms! Once they were close to done I threw my steak on the grill and cooked it til it was rare/medium-rare.
After my steak was done I topped it with a little rosemary sprig for color and dimension. I tried to plate as best as I could and actually loved how it turned out! I take photos of food I plate regularly so loved learning the best way to do so. It was photographed BEAUTIFULLY (I need to get myself a little professional photo box haha!)
I got many compliments from my bloggers friends and there’s were all great as well! I cannot wait for the next Sprouts event – It was all valuable information to learn and as usual it was great having some time with my bloggers friends! (It’s nice not feeling absolutely crazy for once for taking 100’s of photos of one meal hahaha!)
Thanks Sprouts and Colorado Beef Council!
(I was compensated for this post, all opinions are my own)